Lowongan Kerja PT Kaldu Sari Nabati Indonesia – PT Kaldu Sari Nabati Indonesia merupakan unit bisnis rintisan awal dari Nabati Group. Perusahaan bergerak di industri makanan dan minuman ringan. Sejumlah merek produk kami yang telah banyak dikenal konsumen, antara lain Richeese dan Richoco.
Era globalisasi membuat zaman berubah begitu cepat, sehingga menyebabkan munculnya sejumlah profesi baru. Meskipun banyak profesi yang ada di dunia kerja, anak muda zaman sekarang cenderung memilih pekerjaan favorit di bidang yang disukainya.
Bidang pekerjaan yang disukai tersebut bisa menjadi ladang generasi muda milenial saat ini yang rata-rata sudah tanggap teknologi. Apakah Anda penasaran apa yang menjadi pilihan anak muda di era digital ini? Jika Anda adalah fresh graduate, maka wajar saja jika masih bingung ingin bekerja di bidang apa. Anda tentu saja sibuk mencari tahu jenis pekerjaan favorit pilihan masyarakat di era teknologi ini.
Posisi pekerjaan yang banyak di minati di tahun 2020 hingga tahun 2021 diantaranya; Bidang Keuangan, Perbankan, Administrasi, Aparatur Negara (PNS), Marketing, Tenaga Pengajar, Teknik, Entertainer, Jurnalis, Bidang IT, Industri Kreatif. Zaman sekarang, perkembangan teknologi begitu pesat, sehingga membuat daya saing masyarakat semakin ketat. Dari sekian banyak profesi di atas, Anda perlu tahu sejumlah pekerjaan favorit orang-orang di era globalisasi ini.
Lowongan Kerja PT Kaldu Sari Nabati Indonesia
Berikut ini ada PT Kaldu Sari Nabati Indonesia yang sedang membuka lowongan kerja terbaru untuk posisi dan kualifikasi simak dibawah ini:
1. Maintenance Foreman
Job Descriptions :
- Supervise the work of technicians and teams in carrying out corrective or preventive maintenance to ensure the smoothness of the production process.
- Analyze all problems that occur in the area based on quality, delivery, and safety.
Requirements :
- Candidate must possess at least a Diploma/Bachelor’s Degree in Electrical Engineering, Industrial Engineering, Mechanical Engineering, or equivalent
- Having 1 years exeperince in Food & Beverage Industry
- Required Skills: production machines, machine reparation, and maintenance skills, standards of quality management and food safety, and report activity
- Ready working in a shift system (3 shifts)
- Willing to be placed in Majalengka
2. Production Foreman
Requirements :
- Candidate must possess at least a Diploma or Bachelor’s Degree in Food Technology/Nutrition/Chemical Engineering/Industrial/Mechanical/Agriculture Engineering or equivalent.
- Have experience in Wafer, Biscuit, Beverage or related field.
- Required Skill(s): GMP, HACCP, ISO, FSMS.
- Have an understanding of the standards and processes of food production.
- Have good leadership skills, communication skills, and interpersonal skills.
- Ready for working in a shift system (3 shifts).
- Willing to be placed in Majalengka
3. QC Supervisor – Biscuit
Requirements :
- Candidate must possess at least Bachelor’s Degree in Food Technology/Chemistry/Nutrition or equivalent.
- At least 2 years of working experience in the related field is required for this position.
- Required Skill(s): Quality Management System, Food Safety, SAP, GMP.
- Preferably Supervisor/Coordinator specialized in Quality Control/Assurance or equivalent.
- Have experience in handling Biscuit.
- Understand the implementation of quality control in the field.
- Understand the standards for food products.
- Understand the production process integrally and the raw material used in the production process.
- Understand the Manpower Planning.
- Willing to be placed in Majalengka
4. Maintenance Supervisor
Job Descriptions :
- Planning, coordinating, monitoring, and analyzing all activities of maintenance of production machines and supporting machines (utility) both preventive and corrective as well as control moving assets in order to support the achievement of production targets optimally based on QCD and Safety.
- Organizing workflow by assigning responsibilities and preparing schedules.
Requirements :
- Have at least 2 years of experience in the same field. Especially in dry food, wafer, and biscuit.
- Minimum Bachelor Degree in Bachelor’s Degree in Electrical Engineering, Industrial Engineering, Mechanical Engineering, or equivalent.
- Have a good knowledge of production processes and machinery (extraction, wafer, biscuit).
- Have a good understanding of Six Sigma.
- Experienced in evaluating procedures and processes to maximize efficiency, speed, and quality, and implementing new ones as required.
- Good communication and interpersonal skills.
- Willing to be placed in Majalengka, West Java
Simak Juga : Lowongan D3 Semua Jurusan Posisi Lainnya
Cara Melamar:
Jika Anda salah satu kriteria yang ada di kualifikasi lowongan ini, silahkan kirim CV terbaru anda melalui email ke:
fina.yunia@nabatisnack.co.id
Subject Email : Nama – [Posisi]
Hanya kandidat yang sesuai kualifikasi yang diproses lebih lanjut
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