Program Magang Danone Indonesia

Program Magang Danone Indonesia – Danone adalah perusahaan makanan & minuman global terkemuka yang dibangun di atas empat bisnis Produk Susu dan Berbasis Tanaman Esensial, Air, Nutrisi Awal Kehidupan dan Nutrisi Medis. Danone di Indonesia diwakili oleh dua kategori bisnis, yaitu Waters dan Specialized Nutrition, dengan merek-merek ikonik seperti AQUA, VIT, VIT Levite, Mizone, Nutrilon Royal, Bebelac dan SGM Eksplor.

Era globalisasi membuat zaman berubah begitu cepat, sehingga menyebabkan munculnya sejumlah profesi baru. Meskipun banyak profesi yang ada di dunia kerja, anak muda zaman sekarang cenderung memilih pekerjaan favorit di bidang yang disukainya.

Bidang pekerjaan yang disukai tersebut bisa menjadi ladang generasi muda milenial saat ini yang rata-rata sudah tanggap teknologi. Apakah Anda penasaran apa yang menjadi pilihan anak muda di era digital ini? Mari simak uraian lengkapnya di bawah ini. Jika Anda adalah fresh graduate, maka wajar saja jika masih bingung ingin bekerja di bidang apa. Anda tentu saja sibuk mencari tahu jenis pekerjaan favorit pilihan masyarakat di era teknologi ini. Untuk penjelasan lebih lanjut mengenai profesi apa saja yang paling diminati pada tahun 2021.

Posisi pekerjaan yang banyak di minati di tahun 2020 hingga tahun 2021 diantaranya; Bidang Keuangan, Perbankan, Administrasi, Aparatur Negara (PNS), Marketing, Tenaga Pengajar, Teknik, Entertainer, Jurnalis, Bidang IT, Industri Kreatif. Zaman sekarang, perkembangan teknologi begitu pesat, sehingga membuat daya saing masyarakat semakin ketat. Dari sekian banyak profesi di atas, Anda perlu tahu sejumlah pekerjaan favorit orang-orang di era globalisasi ini.

Program Magang Danone Indonesia

Tertarik bekerja di Danone Indonesia? Siapkan berkas lamaran dan CV anda beserta berkas-berkas pendukung lamaran lainnya. Berikut kualifikasinya, simak dibawah ini:

Danone Student Apprenticeship Program (DSTAR)

What is DSTAR?

DSTRA (Danone Student Apprenticeship Program) is a 5-month internship program designed for university students in their third and fourth year.
This program is in collaboration with The Ministry of Education and Culture Indonesia’s program, Kampus Merdeka.

Position :

1. Cycles & Procurement

Qualifications :

5th or 7th semester students in Bachelor or Master Degree students in Engineering, Food Technology, Mathematics, Statistics, Biology & Chemical, Information Technology major
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society

2. Finance

Qualifications :

5th or 7th semester undergraduate students studying Finance or Accounting
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society
Familiar with application for create process (diagram flow)
Familiar with data analytics
Advance in excel and presentation

3. General Secretary

Qualifications :

5th or 7th semester undergraduate students from all majors
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society
Analytic & process thinking
Good communication skill
Colabration, agility and learning mindset
Passionate in Sustainability and impact management
Social background and have ability on project management

4. Healthcare Nutrition

Qualifications :

5th or 7th semester undergraduate students studying Medical or Sciences
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society
High interest on healthcare nutrition and Multi Channel Engagement
Good knowledge on digital communication
Good analytical and problem solving skills
Good communication skills
Good project management skills

5. Human Resources

Qualifications :

5th or 7th semester undergraduate students from all majors
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society
All interns are required to follow the health protocol procedure

6. Information System

Qualifications :

5th or 7th semester undergraduate students from all majors
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society
Familiar with UiPath Studio/StudioX
Good communication skill
Good Analytical thinking and Problem Solving
Passionate with automation

7. Manufacturing Operation

Qualifications :

5th or 7th semester students in Bachelor or Master Degree students in Engineering, Food Technology, Mathematics, Statistics, Biology & Chemical, Information Technology major
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society
Good knowledge on microsoft excel/Power BI
Familiar with digitalization, video making/editing
Good understanding on Safety HIRAC
Understand on HACCP, lean process
Good communication skill (presentation, critical thinking, progressive motivation)

8. Marketing

Qualifications :

5th or 7th semester undergraduate students from any major
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society
High interest on brand communication & digital
Good analytical and problem-solving skills
English proficiency
Good people skill (engagement & influence)
Structured project management

9. Quality Food & Safety

Qualifications :

5th or 7th semester undergraduate students studying Engineering, Food Technology, Mathematics, Statistics, Biology & Chemical, Information Technology
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society

10. Research & Innovation

Qualifications :

5th or 7th semester undergraduate students studying Engineering, Food Technology, Mathematics, Statistics, Biology & Chemical, Information Technology
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society

11. Sales

Qualifications :

5th or 7th semester students in Bachelor or Master Degree students in Engineering, Food Technology, Mathematics, Statistics, Biology & Chemical, Information Technology major
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society

12. Supply Chain

Qualifications :

5th or 7th semester students in Bachelor or Master Degree students in Engineering, Food Technology, Mathematics, Statistics, Biology & Chemical, Information Technology major
Passionate about working in a Fast-Moving Consumer Goods industry
Have solid leadership experiences
Have desire to innovate and experiment ideas
Have tremendous energy and drive to deliver business result and value to society